This recipe uses a whole celeriac in it. Peel and thinly slice the celeriac and potatoes.
Sweet Potato And Celeriac Au Gratin Recipe Au Gratin Sweet Potato Recipes
Once the cheese has melted remove from the heat.

Potato and celeriac gratin. Peel and thinly slice the celeriac and onion ideally in a food processor as this takes only 5min. I cannot describe what a serendipitous exercise this celeriac gratin was. Put a third of the potatoes in the dish.
Cook the vegetables together in boiling salted water. Preheat the oven to 170 C Gas 3. Put the garlic and rosemary in a large bowl.
Their combined weight should be 14kg nearly 3lb of veg. Put the cream crème fraîche milk thyme garlic and bay in a pan with a large pinch of salt and a good grind of black pepper. In a large saucepan with boiling salted water cook the potatoes celeriac and onion for 3 to 4 minutes until they begin to soften.
A normally rich potato gratin is lightened and gets more flavour from the celeriac. This scalloped celeriac and potato gratin is all sorts of cheesy carby goodness. Slice the celeriac and potatoes as thinly as possible.
Preheat the oven to 180Cgas mark 4. Meanwhile in a saucepan over a medium heat bring the cream to a simmer and add the garlic ham and half of the Gruyère cheese. Thinly slice the potatoes.
Peel the celeriac and wash the potatoes leaving the skin on. Spread half the celeriac on top and season well. Sep 11 2012 - This warming and creamy dish is perfect for sharing with friends and family from BBC Good Food magazine.
Bring to the boil then turn off the heat and leave to infuse. Peel and thinly slice potatoes and peel and coarsely grate celeriac. Preheat oven to 170C150C fangas 3.
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