Aloo Paratha Recipe - Potato Stuffed Flat Bread. The cooler cousin of aloo paratha this chicken keema stuffed paratha might satiate your.

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Mix together the flour salt carom seeds oil and 225ml8fl oz water to make a smooth dough.

Stuffed paratha recipe. When you stuff the filling inside the dough make sure you seal it well before rolling again. Although traditionally eaten as a filling breakfast these tasty flatbreads that have been stuffed with a delicious filling can be enjoyed at any time of day. Cook each paratha for 2 minutes and then split with a knife into 2 halves.

Heat a nonstick tawa or a large domed griddle over low heat. Knead the dough for. This stuffed keema parantha recipe is an Indian flatbread recipe where the stuffing is made with minced meat or keema.

Ingredients for the Filling. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Sprinkle on some oil and let the pan heat more.

These are most commonly topped with white butter and served alongside pickle and yogurt. Once you try my recipe you will never go back to the keema paratha. Spice up your breakfast game with these 5 delicious stuffed paratha recipes 1.

Pour vegetable oil in on both sides and fry until light. Aloo paratha recipe with 3 different ways of stuffing rolling. Cool the stuffing completely before using.

Method Put the flour oil and salt into a mixing bowl slowly add water to flour and start to mix using fingertips When enough water has been added knead the dough folding one part of the dough into the other. The stuffing should not be watery. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour mashed potatoes spices herbs.

Mix the dough together into a ball. Throw an egg into any recipe. The dough should be soft but not too soft which makes it difficult to roll.

Make the easy and delicious stuffed keema paratha recipe at home using ingredients like mutton green chilli wheat flour ghee garlic garam masala powder and more on Times Food. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Moderate 50 mins.

Meanwhile to make the filling. Cover and rest for at least 15 minutes. Wash potatoes and boil until perfectly cooked do not over-cook.

Add salt to taste and stir in the fresh. For the filling heat the oil in a frying pan add the ginger onion garlic and chopped chilli and fry until soft. Collection of 35 Indian Flatbread or paratha recipes.

This collection includes popular paratha varieties like Aloo paratha gobi paratha paneer paratha onion paratha mooli paratha and plain paratha. Add a pinch of salt. Healthy stuffed Paratha Recipes 1.

Method For the dough place the flour baking powder sugar salt egg and milk in a large bowl and mix to form a dough. 2 tbsp Cooking oil such as Sunflower oil 600g Boiled potatoes 1 Medium Onion chopped 1 tbsp Ginger chopped. Place the paratha on the pan and cook on each side for 1-2 minutes.

Heat a pan with medium-low heat. Easy Stuffed Keema Paratha Recipe. Place the flour in a large bowl and gradually pour in 125ml4fl oz lukewarm water and the oil.

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